5 Easy Turon Recipes — The Sweet Savory Life (2024)

FAQs

Why do Filipinos love turon? ›

Turon is a favourite childhood snack of many Filipinos. Memories of it revolve around sweetness, crunch and strategic wrapping. Here are three Filipino food aficionados on their memories of it. Anna Manlulo thinks that the snack's simplicity and accessibility make it easily one of her childhood favourites.

Turon can also include other fillings. Most common is jackfruit (langka), but there are also recipes with sweet potato (kamote), mango (mangga), cheddar cheese and coconut (niyog).

Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried till the wrapper is crisp.

To keep turon crunchy and crispy, best to keep them uncovered on your counter. They should be good up to 2 days. They will last longer in the fridge but once covered or chilled, they will lose their crunch.

Use Hot Oil

Before frying, make sure your oil is hot—at least 350°F in an instant read thermometer. At lower temperatures, your turon will soak up the oil and come out soggy.

What is the English term for turon? Turon is often called banana spring rolls, fried banana rolls, or banana lumpia.

Turon is a ubiquitous street food enjoyed by Filipinos of all ages. It is a popular afternoon snack, sold by street vendors or peddled within barangays by entrepreneurial mothers.

Turon, also known as banana lumpia, is filled with sweet fruits like jackfruit, saba banana, sweet potato, or mango. Like savory versions of lumpia, turon is often served as a snack or dessert.

Did you know that Turon's origins finds roots in the communities living in Philippines near the banana trees and crop fields? It was these tribes who started cooking this tasty snack.

For at least a thousand years, pastry chefs in the south of Spain have been making turrón, the famous sweet made from just three ingredients: honey, nuts (usually Marcona almonds), and egg whites.

What is the difference between turon and lumpia? ›

In Malabon, the term "turrón" instead refers to a fried, lumpia-wrapper-enveloped dessert filled with sweet mashed cooked monggo beans. Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with banana-que.

Turon, sometimes called banana lumpia, is a popular sweet street treat in the Philippines. Eaten as a snack or a dessert, it is made of sliced saba bananas rolled in brown sugar, wrapped in lumpia or spring roll skin, deep-fried, then coated with hard caramel.

Make-Ahead and Storage. Freeze uncooked turon on a parchment-lined baking sheet until firm, then transfer to a zipper lock bag and store in the freezer for up to 2 months. Fry frozen turon for about 5 minutes.

Without thawing, deep fry frozen Turon in preheated cooking oil for 3-5 minutes until light to golden brown. Drain on paper towel.

Turon is a ubiquitous street food enjoyed by Filipinos of all ages. It is a popular afternoon snack, sold by street vendors or peddled within barangays by entrepreneurial mothers. Turon is made of sliced saba bananas, wrapped and rolled in spring roll (lumpia) wrappers then deep-fried until golden.

By itself, bananas are an important source of revenue for farmers; moreover, its byproducts constitute their own industry. Plus, it's a great-tasting and nutritious fruit. There are over 20 known varieties of bananas grown in the Philippines.

Turon is a classic Filipino street food where sweet, ripe bananas are wrapped in spring roll wrappers to create a light and crispy snack! Paired with thin strips of jackfruit, this turon is not only tropical and delicious, but also incredibly simple to make at home.

Banana chips are usually and famously came from Cardava. These banana variants are grown in tropical countries, specifically in Mindanao, in the Philippines. Of course, these are harvested and transported to different manufacturing plants, therefore producing our favourite banana chips.