Easy Christmas Snowball Cookies Recipe (2024)

While clipping a coupon for Nestle Tollhouse chocolate chips, I saw a Easy Homemade Christmas Snowball Cookies Recipeand it was literally so easy that I didn't even clip it - I memorized it in a minute!

I normally sit down on Sunday mornings and clip my coupons before I even start thinking about what I am going to cook for breakfast that day. Now that Christmas is coming up, I am seeing a ton of coupons for baking supplies!

Easy Christmas Snowball Cookies Recipe (1)

Easy Homemade Christmas Snowball Cookies Recipe

Because I love to bake all year long, I totally hoard baking supplies when I see that I can get a good deal on them using coupons and matching them up with weekly sales at the grocery stores or at Target and Walmart.

I've never made a cookie that didn't have eggs in it, so I was a little nervous about trying this Christmas Snowball Cookies recipe. No granulated sugar, no brown sugar, no baking soda or baking powder?!

I thought they must be insane and that these would be the most disgusting cookies I'd ever eaten...but it was a recipe by Nestle, so I figured I had to at least try it once.

Why You will love our Snowball Cookies

They remind me of the little cookies you expect to be served as a tea party, if that makes any sense.

They are just little one bite cookies, and they have such a mild taste (you can't even really consider them sweet like normal chocolate chip cookies) and the taste of the chocolate chips really shines through!

Where can I find the recipe card?

If you’d rather skip all of my cooking tips and similar recipe ideas, hit the Jump to Recipe button for the printable recipe card.

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Looking for other Christmas Cookies recipes to serve like my Christmas Snowball Cookies recipe?

Check out these really fun Christmas recipes on The Rebel Chick. I am always adding new recipes, especially during the holiday months!

Christmas Recipes

  • Christmas Caramel Bars Recipe
  • Christmas Vegan Cookies
  • Mocha Crinkle Cookies Recipe
  • Crescent Roll Cream Cheese Danish

See more Christmas Recipes →

Notes for making this Christmas Snowball Cookies Recipe

What I did for this easy to make Christmas Snowball Cookies Recipe is that I I brought out all of my baking supplies and decided to halve the recipe, which normally makes four dozen cookies.

If the Christmas Snowball cookies came out gross or hard as rocks, I could just scrap them and I wouldn't have wasted too many ingredients.

As it turns out, I had absolutely nothing to worry about! While these Christmas Snowball Cookies aren't as rich and decadent as I normally prefer in a cookie, they were pretty tasty and I have to admit, I liked how light and fluffy they were!

How to make this Easy Homemade Christmas Snowball Cookies Recipe

Ingredients needed to make thisChristmas Snowball Cookies Recipe

  • 3 sticks of unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • ¾ cup powdered sugar
  • ½ teaspoon salt
  • 3 cups of flour
  • 2 cups holiday chocolate chips
  • ½ cup pecans, finely chopped
  • additional powdered sugar for garnish

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Directions for making thisChristmas Snowball Cookies Recipe

Preheat your oven to 375 degrees F. Line your cookie sheets with parchment paper and set aside.

Beat the butter, sugar, vanilla, and salt in a large bowl until the mixture is creamy and smooth.

Gradually add in the flour until everything is thoroughly combined. Stir in the pecans and chocolate chips - do not beat these ingredients into the batter or they will break up and look terrible in the finished product.

Scoop dough by a heaping teaspoon full, and roll into balls, placing them about one inch apart on your cookie sheet.

Bake your cookies for about 10-11 minutes, or until the bottom edges just begin to turn golden brown. DO NOT OVER BAKE THESE COOKIES.

When you take these cookies out of the oven, they will NOT look like they are cooked all the way. Remember, there are no eggs in these cookies, so they are not going to turn color like many chocolate chip cookies.

As soon as you set your cookie sheet down, begin sifting the additional powdered sugar over the tops of the cookies.

Remove to cooling racks and allow to cool for about ten minutes. Because these Christmas Snowball Cookies are so tiny and compact, they take a little while to cool down.

Don't bite into one while it's fresh out of the oven, or you'll get a mouthful of scalding chocolate!

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Dessert Recipes

  • Oreo Mug Cake
  • Lemon Blueberry Cookies
  • Homemade Pistachio Shortbread
  • Carrot Cake Whoopie Pies

See more Dessert Recipes →

To print this Christmas Snowball Cookies Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!

Easy Christmas Snowball Cookies Recipe (15)

Easy Homemade Christmas Snowball Cookies Recipe

Jennifer

This Easy Homemade Christmas Snowball Cookies Recipe is the easiest Christmas Cookies recipe! Perfect for cookie exchanges!

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Course Dessert, Holiday Dessert

Cuisine American

Servings 24 servings

Ingredients

  • 3 sticks of unsalted butter softened
  • 1 teaspoon pure vanilla extract
  • ¾ cup powdered sugar
  • ½ teaspoon salt
  • 3 cups of flour
  • 2 cups Nestle Tollhouse Holiday chocolate chips
  • ½ cup pecans finely chopped
  • additional powdered sugar for garnish

Instructions

  • Preheat your oven to 375 degrees F.Line cookie sheets with parchment paper.

  • Beat the butter, sugar, vanilla and salt in a large bowl until creamy and smooth. Gradually add in the flour until thoroughly combined. Stir in the pecans and chocolate chips - do not beat!

  • Scoop dough by heaping tablespoon and roll into balls, placing about one inch apart on you cookie sheet. Bake for about 11 minutes, or until the bottom edges just begin to turn golden brown.

  • When you take them out of the oven, they will NOT look done - remember, there are no eggs in these cookies, so they aren't going to turn color like many chocolate chip cookies.

  • As soon as you set your cookie sheet down, begin sifting powdered sugar over the tops of the cookies.

Keyword christmas, cookies

Tried this recipe?Let us know how it was!

Easy Christmas Snowball Cookies Recipe (2024)

FAQs

Why do my snowball cookies go flat? ›

Why did my snowball cookies turn out flat? Snowball cookies should not flatten. Since they do not contain a leavening agent, the main factor to check is that the dough is chilled before baking.

Why is my snowball cookie dough crumbly? ›

Try using a different type of flour, or sifting your flour before you add it to the wet ingredients. If your cookie dough is too dry and crumbly, it might not have enough fat. This is a common problem with recipes that use all-purpose flour. To fix this, you can add more fat to the dough.

How do you get powdered sugar to stick to cookies? ›

The trick to the stick (ha!) is to roll them twice. Give the cookies their first coating when they are slightly warm. As the cookies cool, the confectioners' sugar will melt into them. (It tastes amazing.)

How to make and freeze Christmas cookies? ›

After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.

How do you make cookies rise more? ›

Baking Powder. The type of leavening you use in your cookies doesn't just help them rise while baking, it affects their texture and structure too. Baking soda in cookies yields a denser cookie with craggy tops, while baking powder causes cookies to rise higher during baking for a cakier texture.

What can I add to cookie dough to make it less crumbly? ›

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

What happens if I put too much butter in my cookies? ›

But one unexpected error bakers can make is adding too much of a good thing, butter. Although butter generally makes it all better, bakers who go overboard with it are dooming their cookies to a greasy and crumbly texture.

What happens if I use powdered sugar instead of regular sugar in cookies? ›

A. It is not recommended to substitute powdered sugar for granulated sugar. Since powdered sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results.

What happens if you use powdered sugar instead of granulated in cookies? ›

All levels of powdered sugar grind can be used interchangeably with each other in cookie recipes. But take note: powdered sugar is not to be substituted for granulated sugar or brown sugar, since the added cornstarch in powdered sugar changes cookie chemistry and texture.

Is it better to use powdered sugar or granulated sugar in sugar cookies? ›

Powdered sugar in cookie dough will give you chewier cookies (if there's egg in the recipe). In shortbread-like cookies it gives you a cookie that's more dense but with a silkier crumb. If you have to substitute powdered for granulated, use 1 and 3/4 cups powdered sugar for every cup of granulated sugar in your recipe.

How long before Christmas should you make Christmas cookies? ›

As for the cookies—made for cookie swaps, church potlucks, household snacking, and Santa's plate—there is one little cheat: make now, freeze for later. You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December.

How many days before Christmas should you make cookies? ›

Aim to make them about two weeks in advance if you keep them at room temperature. Making them one week or a few days in advance is even better if you are going for the freshest possible cookies. Remember that you can always make a new batch if you accidentally keep your cookies out for too long and they become stale.

Is it better to freeze or refrigerate Christmas cookies? ›

While cookies can last in the fridge for two weeks, eating them sooner is better. (We recommend storing a few in the refrigerator for eating in a few days and freezing the rest if eating more than four days after baking.)

Why are my cookies coming out flat? ›

If the ingredients are not properly measured or are not in the right ratio, this can cause the cookies to spread and become flat. Box mixes often have pre-measured ingredients in the right ratios, which can result in a more consistent texture.

How do you make cookies fluffy and not flat? ›

Try using baking powder instead of baking soda. Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder.

Why don't my cookies stay puffy? ›

Just like a cold oven can affect your cookies, so can an oven that is too hot. If your oven is too cold, then it can cause your cookies to spread too much before the edges set. And if your oven is too hot, it will cause the edges set too quickly before the cookie can spread at all causing for a cookie that spread less.

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