Published: · Updated: by Tammilee · This post may contain affiliate links
This Crockpot Banana Bread Recipe is amazing! The slow cooker does all the work and you get to serve amazing bread without heating up your house!
Crockpot Banana Bread Recipe
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Is the weather starting to heat up in your area? I love using our slow cooker to make recipes all summer long. Heck, who am I kidding I use the slow cooker year-round and love it.
I keep a stack of frozen bananas in the freezer at all times so I can make this Crockpot Banana Bread whenever I want.
Ingredients
- Eggs
- Butter
- Sugar
- Flour
- Baking powder
- Baking soda
- Salt
- Bananas
Recipe Tips
The paper towels placed under the lid help absorb any extra moisture in the slow cooker so your banana bread cooks properly. You will want to make sure that they do not drape down over the pan and attach to your bread dough.
Before putting the bread dough in your bread loaf pan make sure that the pan fits in your slow cooker and the lid can close completely. I have a few pans that fit but then other ones will randomly be to big.
Great Banana Bread Recipes
Cake Mix Banana Bread
Chocolate Chip Banana Bread
Bourbon Banana Bread
Banana Bread with Sour Cream
Banana Bread Oatmeal
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Crockpot Banana Bread Recipe
How to make delicous Crockpot Banana Bread
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Print Rate
Prep Time: 15 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 12
Calories: 245kcal
Author: Tammilee Tips
Ingredients
- 2 Eggs
- ½ cup Butter softened
- 1 cup White Sugar
- 2 cups All Purpose Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon baking soda
- ½ Teaspoon Salt
- 3 Bananas mashed
Instructions
Combine butter, eggs and sugar until well combined
Add in baking powder, baking soda and salt. mix well
Alternate between mashed bananas and flour until all ingredients are well combined
Grease baking pan/bread pan
Pour bread mix into baking pan and place in crock pot
Cover the top of the crock pot with a few paper towels
Cook on low for 4 hours
Carefully remove bread pan from crock pot and enjoy.
Kitchen Tools
Slow cooker
Nutrition
Nutrition Facts
Crockpot Banana Bread Recipe
Amount Per Serving
Calories 245Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 48mg16%
Sodium 229mg10%
Potassium 180mg5%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 295IU6%
Vitamin C 3mg4%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on June 3, 2014. Updated December 2020.
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About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
Brittanie
Hi,
I never measured my pan, and it fits but it doesn't touch the bottom. Does it have to touch the bottom? I would assume so because it has to bake, right?
Thank you.Reply
Becky
This was my first time makng bread in a slow cooker. It was sooooo good. Couldn't wait for it to cool.
Reply
Christina
Can you use a glass bread pan?
Reply
Niki
Did you get an answer? I will like to know if I can use the glass pan also. Thanks
Reply
Tammilee
I use a metal pan because that is what fits in my crock pot. I would just make sure it fits properly before you add in the bread.
Reply
Sylvia Ball
Made this crock pot Banana bread was very easy and delicious. Thank you for sharing.
Reply
Tammilee
So glad you enjoyed the recipe!!!!
Reply
Andrea
Do you put the crock pot lid on and then put paper towels over the lid or under the lid? Or no lid at all just paper towels?
Reply
Tammilee
I put the towels under the lid to capture the moisture.
Reply
Linda Dudley
What size baking pan?
Reply
Tammilee
I used the breadpan that fit in my crockpot. I had to fit a few of them in until I found the one that fit right.
Reply
Diane
Do you not put lid on crockpot, just paper towels? Sure want to try this.
Reply
Melissa Bentley
Are you supposed to put water in the bottom of the crock pot? I had to do that when I made a pumpkin bread in the crockpot. Just wondering. Thanks!
MelissaReply
Tammilee
Hi, When I made this I did not add water to the bottom of the crock pot. When you made the pumpkin bread did it come out moist from the water?
Reply
Melissa Bentley
Yes! The pumpkin bread was VERY moist from the water added to the bottom of the crock pot. Thanks! I made your recipe without the water & it was delicious!
Reply
Erika B.
I think my kids will love this, just one question, do I place the paper towels instead of the crock pot lid? Or paper towels, then lid?
Thanks!
Reply
Tammilee
Hi Erika,
Paper towels and then lid. The papertowels help absorb the moisture that is generated so the bread does not get soggyReply
Kelly
I'm glad I read these comments because I was confused about the lid as well! I would suggest writing the paper towel part AND then the lid in the directions. 🙂 I'm excited to try this!
Reply
Marisa
I love banana bread and was so excited to find a crock-pot recipe for it! Is there something dairy-free I could replace the butter with?
Reply
Tammilee
I have only tried making it with butter. I am not sure how a non dairy substitute would work.
Reply
