Easy German Currywurst Recipe with Oma's Homemade Ketchup (2024)

FAQs

What is currywurst sauce made of? ›

Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.

Gewürzketchup is found at every German barbecue (yes, Germans barbecue!). It is only mildly hot, packed. full of curry spices and other spices, and has a distinct sweetness owing to the addition of red capsicum, pineapple, tomato paste and a moderate amount of brown sugar.

Currywurst (German: [ˈkœʁiˌvʊɐ̯st]) is a fast food dish of German origin consisting of steamed, fried sausage, usually pork (German: Bratwurst), typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste topped with curry powder, or a ready-made ketchup ...

The currywurst isn't so much a type of sausage but more so a dish made with bratwurst that's first boiled, then fried, and finally doused in a sauce of tomatoes and Worcestershire and dusted with curry powder. It deserves a special mention because it's an icon of German popular culture.

The currywurst's origins are attributed specifically to the German capital. In 1949, a resourceful German housewife, Herta Heuwer, traded some spirits with British soldiers for ketchup. The trade created the dish - composed of German sausage, or wurst, sliced and doused in ketchup and sprinkled with curry powder.

curried sausage (kulin., Zssng.)

It is typically served with a roll (Brötchen) or french fries. Pan-fry a boiled wurst or bratwurst in a little hot oil until slightly browned. Cut the sausage into 1 inch pieces. Arrange the pieces on a plate.

Currywurst was created in the late 1940s in Berlin. 'They had only very cheap sausages then, so they decided to camouflage them by sprinkling curry powder on them,' says Harald Scholl of the Munich Slow Food Convivium. The Currywurst has become an essential Berlin experience, served sliced with ketchup.

It is probably the only ingredient in the world to have all five taste sensations—sweet, salty, bitter, sour and umami; all five tastes combined in the perfect proportions make for the most delicious taste experience. That's how a squirt of ketchup makes any bland food instantly palatable.

Ginger is by far the most imported spice in Germany, with around 35,700 tons annually. It is closely followed by pepper and, with around 17,000 and 12,000 tons respectively, bell pepper and star anise with caraway. Coriander and cinnamon round off the list with around 5,000 tons each annually.

What is currywurst usually served with? ›

Hamburg currywurst is often served with a mustard or mayonnaise sauce. It is also usually served with bread or potatoes, and sometimes topped with fried onions. Cologne currywurst is often served with a milder sauce than the other variants, with the usual bread or fries.

“red” or “white”? “With” or “red” means a sausage with skin, that is a red, smoked, and fried boiled sausage whereas “without” or “white” means a sausage without skin (a white sausage without casing). I like both, but prefer the red bratwurst for Currywurst.

"Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce."

To order a currywurst, ask for it skin on by saying "currywurst mit darm" or without skin by saying "currywurst ohne darm". I recommend with skin as it adds a delightful crunchy layer. If your taste buds are craving heat, ask for the sauce to be "scharf" (spicy).

What it does taste like, is meaty sausage in spiced ketchup, unlike anything you've had before—unless you're in the habit of routinely mixing curry powder into your ketchup. What is this? So the predominant tastes are of sausage, and of ketchup—but a spiced ketchup. This makes currywurst quite kid-friendly.

The history of currywurst

She came up with special sauce to top her grilled sausages. Herta Heuwer's recipe was simple but original. She mixed ketchup, curry powder, paprika, cinnamon and other spices to create a tasty and spicy sauce that quickly won over the palates of customers at her stand. Currywurst was born.

1 cup of Tomato Ketchup. 1/4 teaspoon of Baking Soda (Bicarbonate of soda works just as well) 4 – 5 teaspoons of Mild Curry Powder. 2 teaspoons of Smoked Paprika.

21% tomato powder***, sugar, starch, 11% curry (turmeric extract, coriander, cumin, fenugreek seeds, garlic, fennel seeds, cayenne pepper, parsley, pepper, cardamom, MUSTARD SEEDS), apple powder, palm oil, 3.5% iodized sea salt*, maltodextrin, 3% roasted onions***, flavors (with WHEAT and BARLEY), rice flour, salt ...