Pasta Dish Recipes | Taste of Home (2024)

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I Made Stanley Tucci’s 6-Ingredient Pasta Casserole and It’s Pure Leftover ...

Note to self: Keep a stash of the necessary leftovers to make Stanley Tucci pasta casserole on hand.

Pasta Dish Recipes | Taste of Home (3)

How to Make Macaroni Pie Like a Caribbean Chef

Barbados-style macaroni pie blends hot sauce, ketchup, mustard, fresh herbs and three types of cheese for a side dish that...

Pasta Dish Recipes | Taste of Home (4)

How to Make Penne with Pesto

Once you master pesto, there are so many things you can do with it, like make this pesto...

Pasta Dish Recipes | Taste of Home (5)

How to Make Pesto Pasta in Just 15 Minutes

Have pesto sitting in the fridge? Put it to use in pesto pasta for a quick and easy dinner.

Pasta Dish Recipes | Taste of Home (6)

Carbone Is Now Selling Its Famous Spicy Rigatoni Sauce on Amazon

You no longer have to hop on a flight to enjoy Carbone's spicy vodka sauce.

Pasta Dish Recipes | Taste of Home (7)

Shrimp Scampi

172 reviews

This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...

Pasta Dish Recipes | Taste of Home (8)

Pesto Ravioli

3 reviews

This easy pesto ravioli comes together in minutes with just a few ingredients. Instead of plum tomatoes, you could use...

Pasta Dish Recipes | Taste of Home (9)

How to Make Creamy Tortellini Soup

Creamy tortellini soup is a deliciously warm way to spruce up a package of tortellini noodles. Plus, it's fun to...

Pasta Dish Recipes | Taste of Home (10)Pasta Dish Recipes | Taste of Home (11)

Hearty and Light Tuna Casserole

Pasta Dish Recipes | Taste of Home (12)

Butternut Squash Pasta

My husband can't eat tomatoes, so this butternut squash pasta is the perfect alternative pasta sauce. This dish is great...

Pasta Dish Recipes | Taste of Home (13)Pasta Dish Recipes | Taste of Home (14)

Spaghetti Carbonara

2 reviews

Spaghetti carbonara is a classic Italian recipe. The key is to use the hot pasta water to make the dish...

Pasta Dish Recipes | Taste of Home (15)

Pesto Lasagna

1 review

The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce and layers...

Pasta Dish Recipes | Taste of Home (16)

How to Make Green Spaghetti—AKA Espagueti Verde

Green spaghetti is the creamy Mexican pasta dish you're going to want to make over and over again.

Pasta Dish Recipes | Taste of Home (17)

How to Make Arugula Pesto

Move over, basil! We're loving arugula pesto. Here's how you can make pesto at home with a different green.

Pasta Dish Recipes | Taste of Home (18)

How to Make Vibrant and Flavorful Garlic Scape Pesto

Garlic scape pesto is a wonderful upgrade from the classic version we all know and love. The added punchy flavor...

Pasta Dish Recipes | Taste of Home (19)

I Made the Viral TikTok Spaghetti, and It’s Too Good to Be This Easy

When you're in need of a quick and easy dinner, look no further than this TikTok spaghetti.

Pasta Dish Recipes | Taste of Home (20)

Avocado Pasta

1 review

Pasta Dish Recipes | Taste of Home (21)

How to Make a Bechamel Lasagna

This classic red and white bechamel lasagna will have you coming back for seconds every time!

Pasta Dish Recipes | Taste of Home (22)Pasta Dish Recipes | Taste of Home (23)

Dirty Martini Pasta Is the Popular Recipe You Never Knew You Needed

People love dirty martinis, and people love pasta. Mixing the two as dirty martini pasta was bound to happen. Here's...

Pasta Dish Recipes | Taste of Home (24)

How to Make Spaghetti Pomodoro (the Pasta from ‘The Bear’)

Learn how to make classic spaghetti pomodoro as seen on Hulu's 'The Bear' with just a few simple ingredients.

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How to Open Spaghetti Bags Just Like an Italian Nonna

This trick is simple, but oh-so-satisfying.

Pasta Dish Recipes | Taste of Home (26)

How to Make Gluten-Free Bechamel

Making homemade gluten-free bechamel sounds intimidating, but it's fairly simple to make at home. (And very similar to making the...

Pasta Dish Recipes | Taste of Home (27)

How to Make Vegan Stuffed Shells

The secret to creamy vegan stuffed shells? Crumbled tofu!

Pasta Dish Recipes | Taste of Home (28)

Lemon Ricotta Pasta

2 reviews

This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....

Pasta Dish Recipes | Taste of Home (29)

How to Make Vegan Bechamel Sauce for the Creamiest Pasta Dishes Ever

Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta,...

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How to Make Kale Pesto for a Cruciferous Twist on the Classic

This kale pesto recipe has simple ingredients and comes together in under 10 minutes. It's bright, nutty and flavorful.

Pasta Dish Recipes | Taste of Home (32)

How to Make Burrata Pasta in 3 Steps

This burrata pasta is cheesy, yet light, and full of fresh ingredients. It's the simplest way to elevate a weeknight...

Pasta Dish Recipes | Taste of Home (33)

We Tried the Viral Miso Pasta and It’s SO Easy to Make

One of the trendiest dishes for home cooks is this miso pasta that's a mashup of Asian and Italian flavors.

Pasta Dish Recipes | Taste of Home (34)

Vegan Bechamel Sauce

As one of the original classic mother sauces, bechamel is a vital part of a wide variety of recipes, including...

Pasta Dish Recipes | Taste of Home (35)

How to Make the Best Vegan Mac and Cheese

Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit...

Pasta Dish Recipes | Taste of Home (36)

Spicy Fresh Tomato and Eggplant Sauce

2 reviews

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...

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Pasta Dish Recipes | Taste of Home (2024)

FAQs

What is the most popular pasta dish? ›

The most famous pasta dishes are:
  • Spaghetti Bolognaise.
  • Lasagne.
  • Fettuccine Alfredo.
  • Pasta Carbonara.
  • Ravioli.
  • Pasta alla Norma.
  • Spaghetti alle Vongole.
  • Macaroni Cheese.
Oct 24, 2023

How can I make my pasta more interesting? ›

  1. Breadcrumbs can transform plain macaroni and cheese into a tasty pasta bake. Baked mac and cheese with breadcrumbs. ...
  2. Olives add a Mediterranean flair to an otherwise simple pasta dish. Pasta with olives. ...
  3. If you have lemons hanging around your kitchen, they can instantly add zest and acidity to simple pasta dishes.
Sep 26, 2023

What can I mix with plain pasta? ›

13–17. Sauces
  1. Pesto. Typically made by blending pine nuts, fresh basil, olive oil, and Parmesan cheese, pesto can be a nutritious and delicious pasta topping. ...
  2. Bolognese sauce. ...
  3. Avocado sauce. ...
  4. Lemon garlic sauce. ...
  5. Greek yogurt Alfredo sauce.
Apr 11, 2022

How to make the best tasting pasta? ›

The Easy Secrets to Way Better Pasta
  1. Make sure your cooking water is salty like the sea, and almost as plentiful. ...
  2. Check the package's cooking time, but don't put too much faith in it. ...
  3. Reserve a little pasta water. ...
  4. Never, ever rinse. ...
  5. Finish your pasta in its sauce.
Apr 16, 2017

How to jazz up pasta? ›

Spice Up Pasta FAQ

Classic spices to add to a plain tomato sauce include Italian seasoning, garlic (fresh or powder), onion powder, basil, salt and pepper. You can also add a little bit of chili or cayenne powder for some heat.

Which is the tastiest pasta? ›

Bucatini. You might be quick to dismiss this for plain old spaghetti, and if so, you're missing out. Bucatini is a long, hollow pasta that's perfect for thin, tomato-based sauces: When you toss it, the sauce's flavor drips into the center of the pasta, infusing every bite.

What not to do when making pasta? ›

Cooking pasta: 5 mistakes
  1. Toss the pasta when the water is cold. This is probably the most common and also the most serious mistake you can make in cooking pasta. ...
  2. Using the wrong measure of salt. ...
  3. Cooking pasta in a small pot. ...
  4. Overcooking the pasta. ...
  5. Drain the pasta too much.
Sep 14, 2023

What can I put on pasta if I don't have sauce? ›

Simply melt butter and sprinkle in some garlic powder. Toss your spaghetti or favorite type of pasta in this delightful mixture to create a filling and appetizing meal. This is a great way to enjoy pasta on hot days, when a heavy pasta sauce is just too filling.

What meat to put with pasta? ›

The Best Proteins That Will Compliment Your Pasta
  • Chicken. When you think of protein in your pasta, you probably think of chicken. ...
  • Steak. If you are looking to treat yourself, add some steak to your pasta. ...
  • Shrimp. ...
  • Salmon. ...
  • Pasta With Chicken, Steak, Salmon and More at Puerto La Boca.
Jul 1, 2021

What tastes good on plain pasta? ›

Butter or oil? With plain pasta there's no messing around, only butter! Enveloping and abundant, butter is a real comfort. As a proper Italian of southern origins, I love extra-virgin olive oil, but it doesn't go here.

How to make a pasta dish tastier? ›

Depending on how bare your cupboard is, I have done a few things.
  1. Boil with a garlic clove and salt. The garlic adds a bit of flavor and then I remove it, mash it and re-add it to the pasta.
  2. Olive oil or butter and herbs. ...
  3. Butter, eggs, and cheese. ...
  4. Fried eggs and cheese. ...
  5. Tomatoes, onions, bell peppers, garlic, herbs.
Mar 5, 2019

How do you make jarred pasta taste better? ›

A generous sprig or two of fresh herbs like basil, parsley, rosemary, or sage can all amp up the flavor of a jarred pasta sauce. Alternatively, some of those herbs, like parsley, sage, and rosemary, can be great minced up and gently fried into fresh olive oil before adding the sauce to the pot.

How do I make my pasta sauce more flavorful? ›

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

What are the 4 main pasta dishes? ›

Gricia, Carbonara, Cacio e Pepe, and Amatriciana are all simple pastas that share the same big flavors of Pecorino-Romano, black pepper, and—in three of the dishes—cured pork. Published Oct. 18, 2018.

What is Italy's number 1 pasta? ›

Barilla Pasta is Italy's largest dry pasta brand and dominates the European and American markets. With a long-standing reputation as one of the best Italian pasta brands in the United States, Barilla's products are made with high-protein durum wheat flour, ensuring top quality.

What is the most popular pasta in America? ›

Spaghetti – You just can't beat this classical shape, and it shouldn't be any surprise that it's at the top of the list. It's versatile, great for just about any type of sauce, and it goes well with meatballs and red sauce, of course.

What is Italy's favorite pasta dish? ›

Carbonara. The Carbonara we know today is made by tossing spaghetti with guanciale (cured pork jowl), egg yolks, and Pecorino Romano cheese. Despite its simplicity, this dish remains one of Rome and the world's favourites. There are a lot of questions about Carbonara when you first start making it.

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