Peppery Buttermilk Cheddar Cheese Quick Bread Recipe
This delicious black pepper and cheddar no yeast quick bread is ready in less than an hour! It is the perfect addition to any chili, stews or creamy soups! We love serving it as a side for Sunday dinner, Easter, Thanksgiving or Christmas!
Peppery Buttermilk Cheddar Cheese Quick Bread
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I am a dunker. Every time I eat soup, especially cream soup, I need to have some yummy bread to dunk.
This black pepper cheddar quick bread is absolutely perfect for dunking in soup, stews or chili!
It's super quick to mix together, in fact, it can be ready and on the table for dinner in less than an hour.
Not only is it great with soups, it's also an amazing side for any comfort food meal, especially during the holidays.
If cheddar isn't your thing, or if you have another kind of shredded cheese in the fridge, use that instead!
It's great with most any shredded cheese and it's fun to make it a little different every time.
What are the ingredients in this recipe?
- All purpose flour: It's a combination of hard and soft wheats. Bleached flour provides a softer texture. It's versatile and you can bake most anything with it!
- Granulated sugar: Also known as white sugar, table sugar or regular sugar. It's grainy, common and used in many types of recipes.
- Baking powder: It's a dry leavening agent, with a shelf life about 9-12 months. Baking powder is used to increase the volume and lighten the texture of baked goods by causing bubbles in a wet mixture. Baking powder is usually made with a combination of baking soda, cream of tartar and cornstarch. Once opened baking powder should be used within six months because it loses its potency and power.
- Butter: A dairy product consisting of approximately 80% butterfat and made from the fat and protein components of milk or cream. Most commonly made from cow's milk, but can also be made from sheep, goat, yak, or buffalo milk.
- Baking soda: Also known as Sodium bicarbonate or bicarbonate of soda. It requires an acid and a liquid to become activated and helps baked goods rise. It can also help remove tough stains, eliminate foul odors, and clean difficult areas like the oven, microwave, and tile grout. Unopened, baking soda will remain shelf stable until the best-by date on the box, generally 2 years. Once opened baking soda should be used within six months because it loses its potency and power.
- Shredded cheddar cheese
- Eggs
- Buttermilk
- Salt
- Black pepper
Recipe tips:
- Substitute any shredded cheese
- Don't have buttermilk? Make your own: 1 tablespoon lemon juice or vinegar plus enough milk to measure one cup
- Store any leftover bread in an air tight container in the refrigerator for up to three days
- If you're not a fan of pepper, reduce the amount or omit from the recipe. Cheesy quick bread is just as good
More cheesy bread recipes you might like:
- Parmesan Dill Garlic Bread
- Bacon Jalapeno Popper Cheesy Bread
- Cheesy Garlic Flatbread Breadsticks
- Cheesy Pesto Bread
This recipe is ready in these steps:
- Preheat the oven
- In a bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper
- In a smaller bowl, beat buttermilk, butter and eggs together with a whisk
- Add the liquid mixture to the dry, stirring until all ingredients are combined
- Pour mixture into a greased loaf pan and bake
- Cool for 15 minutes before removing from the pan
Full recipe below
You can add or substitute with these ingredients:
- any shredded cheese
- add cooked, crumbled bacon
- add chopped, fresh herbs
- chopped sun dried tomatoes
- garlic powder or finely minced garlic
- sliced green onion
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One year ago:
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I hope you enjoy this recipe as much as we did!
CLICK TO PIN THIS RECIPE FOR LATER
Peppery Buttermilk Cheddar Cheese Quick Bread
Yield: 8 slices
Author: Hot Eats and Cool Reads
Prep time: 5 MinCook time: 40 MinTotal time: 45 Min
Ingredients
- 2 cups all purpose flour
- 1 cup shredded cheddar cheese
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 cup buttermilk
- 1/2 cup butter, melted
- 2 large eggs
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.
- In a smaller bowl, beat buttermilk, butter and eggs together with a whisk.
- Add the liquid mixture to the dry, stirring until all ingredients are combined.
- Pour mixture into a greased loaf pan and bake for 35-45 minutes.
- Cool for 15 minutes before removing from the pan.
- Store in the refrigerator in an airtight container.
Calories
305.17
Fat (grams)
17.98
Sat. Fat (grams)
10.56
Carbs (grams)
26.54
Fiber (grams)
0.88
Net carbs
25.66
Sugar (grams)
2.20
Protein (grams)
9.18
Sodium (milligrams)
501.37
Cholesterol (grams)
92.21
Created using The Recipes Generator
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