Gingerbread Cookie Bars Recipe (2024)

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1. Jamie Cooks It Up! says:

   So glad you liked these bars, Camille. :) Thanks for the link back. Merry Christmas! ~Jamie

2. Laura @ Lauras Baking Talent says:

   Love gingerbread, but you are right sometimes it just takes too much time. Definitely saving this recipe :)

3. Jelli @JellibeanJournals.com says:

   How yummy! I sure wish I could hunt down molasses here in Costa Rica. I just love holiday baking and nothing reminds me more that I'm not in my midwestern hometown than Christmastime cookies with no peppermint chips or gingerbread. Mmm! Pinned this recipe. Thanks, ladies.

4. Dana says:

   OH HOLY YUM!! Cannot wait to try these! They look absolutely delicious!!

5. Sandy says:

   These look delicious - and easy! I am going to make a gluten free version - has anyone tried to adapt this recipe yet? I love gingerbread - but afraid cookies will be too crumbly and difficult to work with - this looks like the perfect solution! Thank you!

6. Tara says:

   Do you think you could double this recipe to make them cookie-sheet size?

7. Brianne says:

   I was bummed when mine came out way undercooked after baking 20 min. The sides were done but not the inside. This happens when I make brownies also. I blame it on the high altitude in utah. What can I do differently?

8. Carole says:

   Looks yummy going to take these to Christmas party. Thanx

9. Rekaya Gibson says:

   I made these on Thursday. They were so good that I'm making more on Sunday. I had to cook them longer than 20 minutes to cook them fully. They still came out perfect, crunchy edges, which I like, and a gooey middle. The spices and molasses had a great balance and made the house smell festive. Thank you.

10. Cyd says:

    See Also

    Mint-Chocolate Torrone Recipe on Food52

    Another comment said she needed to cook it longer than 20 minutes.

11. Cyd says:

    We have only made them in a 9x13, so I don't want to say it will work just fine. But really I don't see why it wouldn't work. Watch them closely and it may require a little more cooking time. Let us know how it all turns out!

12. Aletha Gardner says:

    I am wanting to make these ahead of time(5 days) for a cookie exchange. i was going to freeze them, do you think that will work and should i frost them before I freeze them, or wait until they thaw to frost?

13. Sharon Fisher says:

    I just made these and doubled the recipe. I used a jelly roll pan. It's funny that everyone is commenting that they had to cook them longer. I cooked them a little longer, maybe 5 minutes, because I doubled the recipe. They turned out kinda hard. Not just the edges but all of it. Don't know what went wrong. So if you're doubling the recipe, be careful. The cream cheese frosting is yummy, though

14. Liz says:

    These turned out perfect and delicious!! Will make them time and time again! Do you know if I can make these cutouts instead of bars? They taste amazing and I want to make gingerbread men using this recipe if it will work.

15. Eva W says:

    I put parchment paper in the pan. Helped them cut so nicely. I baked mine for 20 minutes and they are the consistency of brownies. PERFECT. Will definitely make this recipe again. Yum.

16. Cyd says:

    Cut outs would be super cute! I think it would work!

17. Cyd says:

    They will freeze well with the icing on or off.

18. marianne says:

    Omg... Saw the recipe and had to make them. Thank goodness I froze 3/4 of the pan to take out later this month. To die for!

19. Jan says:

    Made these last night and they are all gone! These are amazing!..just sayin.

20. Maureen says:

    I made these bars with the frosting a few times. There is a bakery that is now closed but they had a ginger cookie that my husband loved. These bars remind him of those cookies so he loved these bars a lot.

21. Christine says:

    “Brown sugar” is listed as an ingredient. Is that dark or light brown sugar?

22. Cyd Adamson says:

    We usually use light. But either will work just fine.

23. Cynthia Wilson says:

    I just baked a pan of these as a "trial run" before gifting to three of my favorite nieces and nephew. PERFECTION IN A PAN!! I love the flavor, they cut very nicely (I have LARGE cookie cutters)...This recipe is a keeper for years to come!

24. Elle B says:

    Glad to see this on here! One of my favorite recipes from your book, along with the Andes Grinch-Mint cookies. I go to your book first around the holidays for a new item to add to my holiday baking every year!

    

25. Momma Cyd says:

    Hi Elle. Tis the season for holiday baking. We love these Gingerbread cookie bars. We are so happy to hear that you make them as part of your holiday baking.