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by Ali on August 13, 2016//This post may contain affiliate links.
Chocolate and bacon are popular food pairing for good reason. Milk chocolate, white chocolate, and dark chocolate on candied bacon!
Chocolate and bacon are popular food pairing the past few years, and with good reason.
They taste wonderful together! While I was coming up with this recipe for Triple Chocolate Drizzled Candied Bacon, I had trouble deciding what type of chocolate to use. Milk chocolate, white chocolate, dark chocolate, honestly they all sounded delicious. My solution? Use all three! For the candied bacon recipe I slightly adapted a recipe fromFood Network.
Contents show
Yield: 12 pieces bacon
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 1 hour hr
Chocolate and bacon are popular food pairing for good reason. Milk chocolate, white chocolate, and dark chocolate on candied bacon!
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Ingredients
For the candied bacon:
- 12 slices bacon about 1/4-inch thick
- 1/3 cup light brown sugar
- Equipment: 2 baking sheets preferably the same size
For garnish:
- 1/2 cup dark chocolate
- 1/2 cup white chocolate
- 1/2 cup milk chocolate
- Equipment: small Ziploc bags for drizzling
Instructions
For Candied Bacon:
Preheat the oven to 325 degrees F.
Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks. Check the bacon after 20 minutes. The bacon, depending on thickness, might require up to an additional 15 minutes. Check every 5 minutes or so. Do not turn the heat up in order to make the bacon cook faster - it will burn.
Once it is cooked through, remove from oven and transfer to a plate to cool. It will continue to crisp after removing from the pan so be careful not to over cook.
To Garnish:
Melt the chocolate either over a double boiler or in a small bowl in the microwave, stirring after every 15 seconds. Add to a small Ziploc bag and snip a tiny corner off the bag. Drizzle the candied bacon with all three melted chocolates and chill until the chocolate has set up.
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Allison — Reply
I’ve steered clear of the sweets and bacon thing happening because I just couldn’t do it, BUT… dang these look amazing. You’ve broken down the wall. Bacon and chocolate, here I come 🙂
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Kricket Fountain — Reply
Whoa. OK – first of all, “triple” chocolate is going to grab my attention, no matter what your covering with it. But bacon?! Yes ma’am! My mouth is literally watering. I must be excused to check if I have these ingredients…if not, I’m going to the grocery store 🙂 thanks for sharing, I can’t wait to try!
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ghassan alsaleh — Reply
Awesome recipe I like it
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Nedra W — Reply
I am definitely going to try this Triple Chocolate Drizzled Bacon. We all love Bacon and who can resist chocolate in any form!
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Jeanne Coulombe — Reply
oh I am making this for sure looks so good who wouldn’t love this yum
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Deanna parton — Reply
These sound so delicious, I cant wait to try them.
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Natalie Schilla — Reply
This looks so good, I love bacon!
